Title : Chromatographic profiles of neutral and desialylated complex-type glycans from human
VE-cadherin
Abstract :
- Oligosaccharide fractions obtained after preparative anion-exchange HPLC ((A), F0, (B), F1, (C), F2, (D), F3) were enzymatically desialylated and separated by HPAEC under the same conditions as in Figure 4
- (E-H) The same fractions as in (A–D) after treatment with β-galactosidase from D.pneumoniae
- Numbers (IM3-6) with arrows indicate the elution volumes of isomaltooligosaccharides with 3–6 glucose units; 2, 2b, 3, 3′, 4, elution volumes of fucosylated diantennary, bisected diantennary, 2,4-branched (3) and 2,6-branched (3′) isomers of triantennary and tetraantennary oligosaccharide standard alditols; 2g, 3g, 4g, elution volumes of the respective agalacto oligosaccharide standards (after degalactosylation, the two triantennary isomers and the bisected diantennary species coelute at 3g)
Output (sent_index, trigger,
protein,
sugar,
site):
Output(Part-Of) (sent_index,
protein,
site):
*Output_Site_Fusion* (sent_index,
protein,
sugar,
site):